Creamy Vegan Gnnochi with veggies and cashew sauce

This recipe is better then in any restaurant in Melbourne. TRUST ME

Ingredients:
Your Love first
Pack of potato Gnocchi
Veggies handful of each: green beans, cabbage, mushrooms, asparagus and carrots, onion or 1 ts of asafoetida (hing)powder for those that don't use onion or garlic.
Salt
Veggie stock

For sauce:
Handful of cashews soaked for few hours or 15min in hot water.
A small cup of brawers yeast
A spoon of smoked paprika
Pinch of salt
Blend all together in the blender.
How to prepare:
Firstly fry some onion in the pan. After few minutes add all the veggies and sir fry for a few minutes. Add some salt and if you like some veggie stock. Don't over cook it since you will bake the whole thing.
Cook gnocchi and when they are ready mix them with the stir fry veggies. Pour the sauce on top, stir and put to bake.
Bake for about 30min on 200-250 deg C.
Bon Appétit 

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