How to make and boost your Immune system with Kraut Juice or "Rasol"
Winter is the time when uncle Kasim makes his best Rasol. He proudly brings it on a table and with it's sparkling taste feels like you are drinking the best champagne. This ancient drink is the remedy for many aliments and is full of vitamins C, E, K, B complex and enzymes. It contains many minerals like Potassium, Calcium, Phosphorous, Iron, Zinc and Magnesium. No many people knows that sauerkraut has 200 times more bioavailable vitamin C because the fermenting process makes the nutrients from the cabbage more digestible and available! Our grandmas used to make it as a remedy for arthritis, loosing weight, cough, hangover, constipation and to cure stomach ulcers, intestinal inflammation and cancers. Three cups of this drink a day for four weeks, can cure any aliment inside of your intestines and alkalize your body!!! Today, I want to inspire you to make your own. It takes only about 15 days until the kraut is ready. It need to be made in Winter. When you are choosing the