Holistic Healing Journey

Today at the playground we met a group of kindy kids with three ladies that were looking after them. Some kids were playing around, some alone sitting aside while the majority were enjoying the activity of catching the bugs. They even brought individual little plastic containers for that.  Kids were tremendously excited and proud of their bug or insect they trapped inside of the box. It was a free play so the ladies on duty were catching up with their phones, talking to each other and I was around the kids with my kid. I follow my daughter to rocks where the sad boy was sitting alone while the other one was trying to imitate the tiger and almost fell off the rock. I managed to catch him at the last moment. I was surprised none of the ladies came to see what happen. Probably they didn't even saw it. We moved to a climbing rope where there was a boy bullying others not allowing them to climb up. I came to him and asked: How would you feel if someone did that to you? He put hi

Hungarian Layer Cake (Mađarica) Veganized Veganized Hungarian Layer Cake. Every Balkan Vegan’s dream come true. Six layers of thin, subtle and elastic shortcrust. Six layers of rich chocolate. Seventh heaven as its baked best. Ingredients Layers: 350 g flour120 g vegan butter or margarine cold, cubed2 tbsp sugar2 tbsp ground flax seedpinch of saltca. 10 tbps cold plant milk I used soy Cream: 750 ml plant milk I used soy4 tbsp sugar100 g flour200 g dark chocolatepinch of salt Top chocolate layer: 200 g dark chocolate3 tbsp oil Instructions Layer dough: put all dry ingredients in the bowl, stir well. Add cold, cubed butter and crumble it with your fingers along with the flour. It will resemble coarse meal. Start adding soymilk, tbsp by tbsp and knead. The dough should be soft but not sticky. Cover it with plastic foil and put in the fridge until you heat up the oven or when you are ready to work. Heat the oven up to 180°C. Divide the dough into 6 equal pieces. It would help y