Holistic Healing Journey

This recepie is the one my mother in law brought from her family in Bosnia.  On the Island of Ugljan in Croatia where Im from in the village of Kali this cake of my mother in law is the most well known. It is that popular that she bake it for almost every village wedding! Ingredients: 600 g flour of your choice 50 g nutelex 150g sugar 1 Ts baking powde 1/2 Ts sodium bicarbonate 6-7 Tbs Toffuti or water or almond milk. Filling: If you visit some European Deli shop and buy Pudding powder you don't need this. You will just have to put powder in 500ml of water or coconut milk and boil it for few minutes. That is what I have done. I bought some German brand pudding powder. If you don't have it use this recepie: 100 g Cacao powder 250g sugar 1L Almond or some other milk 6 Tbs flour 250g nutelex Chocholate top: 200g nutelex 200g dark chocholate Preparation: 1. Make a dough from flour, nutelex, sugar, baking powder, sodium bicarbonate and tofutti or water/milk. Di...

This is the cake of my childhood. We call them Cupavci in Croatia or Spiky heads. This one is made with GF flour but you can do it with normal one too. It is good and spongy inside💞🤗: Ingredients: 30 Tbsp Gluten free flour 17 Tbsp sugar (raw or coconut sugar) 25 Tbsp oil ( sunflower or coconut) 35 Tbsp water or coconut, soy.. milk 1 Tsp baking powder 1 Tsp sodium bicarbonate 1 Tbsp apple cider vinegar 2 Tbsp flaxseed meal Coating mix: 200 gr shredded coconut 50gr cacao powder 1,5 dl water 200 gr nutelex vegan margarine 150gr sugar Preparation: Mix togeather flour, baking powder and sodium bicarbonate.  Add oil, water, sugar, vinegar and flaxseed meal. Bake on 180C for 15-25 min. Let it cool and cut on squares. Chocholate dipping sauce: In a medium size pot put water, cocoa powder, sugar to boil.Add chocolate and nutelex. Dip the squares of cake in chocolate mixture then coat in shredded coconut. Bon Appétit

This recepie is great as a entrée or main dish serve with rice and salad. It is very delicious and I will definitely cook it again🤗💖 Fried Beancurd in savory syrup   Ingredients: 3 cakes firm bean curd 3 tbs oil 3 shallots, sliced 1 small dried spur cholli, sliced 1/4 cup palm sugar or brown sugar 1/4 cup tamarind juice 1/4 cup soy sauce Coriander Preparation; Wash and cut bean curd into quarters. Fry separately the shallot, garlic, chilli and set aside. Fry the bean curd until golden in the oil which the shallots were fried. Return the pan to the heat and to the remining oil add sugar, tamarind and soy sauce. Cook with regular stirring until thick. Put the curd on the plate pur the syrup over it and sprinkle fried garlic, shallots and chilli. Garnish with coriander . Bon Appétit Here you can get this awesome Cookbook; Please view this ad: The best of Thai Vegetarian food, http://www.gumtree.com.au/s-ad/frankston/other-books/the-best-of-thai-vegetarian-food/1136...

End your old and begin new year with clean house and clean thoughts. Work on yourself while doing that and prepare for the best time to come.

One day I felt urge to walk a small side street in Abadiania to explore. It was almost magnetic pull that took me all the way down to the end of the hill. On my way back I noticed a small entrance to the house and garden full of crystals and holy relics. There were two persons there and the man saw me and invited me to join them. I recognized the man as a volunteer at the Casa that had his miraculous healing. He couldn't walk at all, and with sincere service and change of the personality, he gain his healing.I saw the little video about him on the You tube some time ago. His name is Joseph. He is a Amazonian shaman and very pious person. I was immediately attracted by his crystals that were natural, uncut, unpolished. And I got one cluster to take home. There was a lady there that often come to visit him, and hear his stories and I heard later that she was the disciple of Marcel Vogel. The person that invented the famous Vogel cut for crystal wands and knew crystals inside ...

https://youtu.be/ncubUPqsRiw You are home here. There is a spiritual bubble spreading from Casa to the other end of the street where the highway begin. There are a lot of colourful pousadas and little shops. I found shop quite expensive even for us in Australia. Like it is cheaper to buy clothes in Australia then here. Crystals are bit cheaper then in Australia but still hold the price.You can see a few street sellers of Tapioca pudding, Acai pudding or sheep ski rugs, tea towels..One day on my way to pkusada a older woman stopped me tying to sell me a hand made bottle holder. I understood she was telling me she have big family and ty to survive. I felt so sorry that I bought bottle holder for 20 Reals. She was so grateful that she started blessing me to the heavens. I asked her to bless me to come back here and she started to call heavens to make my wish come true. It was mo.ent of deep love and compassion that I just hugged her with all my hearth. Now I know I will be back.

On the second day after my intervention or spiritual surgery and after I had permission to visit, we headed to sacred waterfall. We took taxi that cost 10 Reals for both ways. It was not busy there, so we had some extra time to spend under the water. It is a very special place although the waterfall is a small one but like portal of all this cleansing energy. When I went under the waterfall I had a vision or feeling, that John the Baptist is baptizing me. I didn't know where this came from, but it was like that as I just put it. Back at our pousada/hotel we took the photo and there was an orb in the form of a waterfall just in front of my nose! The sacred Waterfall is a very special place. You may only visit there if you have a prescription from John of God. You may also go along with someone who has a prescription for more than one person as long as you adhere to all stipulations specific to that prescription (i.e. in some cases all must have had a crystal bed session befo...